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1)

The osmotic pressure of a solution containing 34.2 g of cane sugar (molar mass =342 g /mol)  in 1L of solution at 20° C is (Given R=0.082 L atm K-1 mol-1 )


A) 2.40 atm

B) 3.6 atm

C) 24 atm

D) 0.0024 atm

Answer:

Option A

Explanation:

Osmotic pressure, π= CRT

where, C= concentration of solution

Given, w= 34.3 g, V=1L , |M= 342 g/mol

 T= 20°  C= 20+273=293°  K.

     π=WMVRT=34.2g342gmol1

                                                     ×0.082LatmK1mol1×293K1L

     =2.40 atm