1) The osmotic pressure of a solution containing 34.2 g of cane sugar (molar mass =342 g /mol) in 1L of solution at 20° C is (Given R=0.082 L atm K-1 mol-1 ) A) 2.40 atm B) 3.6 atm C) 24 atm D) 0.0024 atm Answer: Option AExplanation:Osmotic pressure, π= CRT where, C= concentration of solution Given, w= 34.3 g, V=1L , |M= 342 g/mol T= 20° C= 20+273=293° K. ∴ π=WMVRT=34.2g342gmol−1 ×0.082LatmK−1mol−1×293K1L =2.40 atm