1)

For ' invert sugar ',  the correct statement(s) is (are)

( Given: specific rotations of (+) - sucrose,(+)- maltose, L-(-)-glucose and L-(+)-fructose in aqueous solution are +66°, +140°, -52° and 92° , respectively)


A) Invert sugar is prepared by acid catalysed hydrolysis of maltose

B) Invert sugar is an equimolar mixture of D-(+) -glucose and D-(-)-fructose

C) Specific rotation of invert sugar is 200

D) On reaction withBr2 water, invert sugar forms saccharic acid as one of the products

Answer:

Option B,C

Explanation:

If there is inversion of specific rotation from (+) to (-), then invert sugar is formed.

(a) C12H22O11[(+)maltose1400]+H2OGlucose[D(+)520]

(b) C12H22O11[(+)sucrose+660]+H2O

                                                 Glucose[D(+)520]+Fructose[L()920]

                                                                                                   -40° for 2 moles mixture

                                                                                                    -20° for 1 mole mixture

 There is formation of invert sugar, Thus, correct

(c) Specific rotation of invert sugar is -20° per mole. Thus, correct

(d) Br2 water is a weak oxidising agent. 

           It oxidises -CHO to -COOH.

  CH2OH group is not affected

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 HNO3 (a strong oxidising agent) oxidises invert sugar to saccharic acid. Thus, incorrect